When draught beer/wine/cocktail/coffee lines aren't properly cleaned on a regular basis a moldy, smelly, funky tasting buildup occurs. Faucets and couplers attract all sorts of contaminants when not properly cleaned. This not only causes foaming but also causes off-flavors.
Foam Down the Drain = Money Down the Drain
Off-Flavors in the Beer = Lower Customer Satisfaction
Reliable Frequency =
When undertaken using proper solutions and procedures, line cleaning prevents the buildup of organic material and mineral deposits while eliminating flavor-changing microbes. Thus, a well-designed and diligently executed maintenance plan ensures troublefree draught system operation and fresh, flavorful beer.